Cold Finger Food Menu from $10.00.

ROAST BEEF CUPS

Pastry cups filled with sour cream, grain mustard, chives and topped with rare roast beef

Uptown

HOLLANDAISE AND ASPARAGUS ROLLS

White bread cut into triangles with hollandaise sauce and asparagus, rolled and secured with a fancy toothpick.

Great Oldie

PARMESAN AND PESTO TOAST

Toast rounds topped with pesto, sundried tomato and parmesan cheese

One Mouth Full

TOMATO AND RICOTTA TARTLETS

Short crust Pastry cups filled with ricotta, chives, dill, parmesan cheese and topped with cherry tomato

Special

CHEESE BREAD BRIE AND CHUTNEY BITES

Cheese bread rounds toasted and topped with brie and chutney

Simple

ASIAN SLAW WONTON CUPS

Wombok cabbage, carrot, shallots, coriander, peanut oil, soy sauce, lime juice, chili sauce all placed in a wonton cup topped with salmon strips

Special

HONEY, HAM STICKY MUSTARD GLAZED KEBABS

Ham, pineapple skewered and dressed with honey glazed mustard dressing

Sweet

FRUIT KEBABS

Strawberries, honey dew, rock melon, skewered and presented with a honey mint dipping sauce.

Refreshing

SALAMI CONES

Salami slices rolled onto cones then filled with a cheese, bacon, onion cream filling.

Smooth

NUTTY CHICKEN FINGER SANDWICHES

White and wholegrain bread spread with a nutty chicken filling and layered between white and whole grain bread and cut into fingers and dressed with a fancy toothpick

Different

PROSCIUTTO AND BOCCONI SKEWERS

Kalamata olives, cherry tomato, basil leaves, Bocconi and salami skewered

Light

SUSHI SALMON BITES

Sushi rice balls on flavored cream cheese, on top of cucumber rounds, then topped with salmon stripes and finely dressed with shallots.

Oriental

CURRY NOODLE CUPS

Hokkien noodles, eggs, sour cream, curry powder, shallots, and carrot. All baked in little noodle cups

Different

THIA CHICKEN WRAPS

Chicken mince with lemon grass, ginger, garlic, and spices rolled into balls and baked in the oven and dressed on cosh lettuce cups and served with lime and sweet chili sauce

Spicy

SMOKED OYSTER TOMATOS

Roman tomatoes – Halved hollowed out then filled with a smoked oyster, cream cheese,

Lemon juice & chives filling topped with parsley.

High Society

SALMON CUCUMBER BITES

Rounds of cucumber topped with a creamy salmon topping

Cool and Refreshing

MINI BEEF WELLINGTON

Puff pastry with sliced mushrooms, cracked pepper and cream cheese, thyme and re roast beef

Interesting

DEVILLED EGGS

Boiled eggs filled with a curry or guacamole filling

Yummy

SMOKED OYSTER TOMATOS

Roman tomato’s halved and hollowed out and filled with smoked oyster cream cheese lemon juice and chives filling

Up Market

ANTIPASTO TARTS

Sundried tomato, chargrilled eggplant and Feta crumbled server in small tartlets

Social Light

Cheese and Dried Fruit Patter     $3.50per head

Grazing table price on request

The Finger Foods on this menu are all homemade

Delivery only

Minimum of 4 choices  – $2.50 per item per head

30 guests and over serviced – $3.50 per head staffed

Serviced

10 to 12 items to replace a meal

$2.50 per head per item

40 adults or more for service  $3.00 per head staffed

Heating Equipment and staff to serve

Dietary requirements on request

Valid until June 2019

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2019

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.