Cold Finger Food Menu from $10.00.
ROAST BEEF CUPS
Pastry cups filled with sour cream, grain mustard, chives and topped with rare roast beef
HOLLANDAISE AND ASPARAGUS ROLLS
White bread cut into triangles with hollandaise sauce and asparagus, rolled and secured with a fancy toothpick.
PARMESAN AND PESTO TOAST
Toast rounds topped with pesto, sundried tomato and parmesan cheese
One Mouth Full
TOMATO AND RICOTTA TARTLETS
Short crust Pastry cups filled with ricotta, chives, dill, parmesan cheese and topped with cherry tomato
CHEESE BREAD BRIE AND CHUTNEY BITES
Cheese bread rounds toasted and topped with brie and chutney
ASIAN SLAW WONTON CUPS
Wombok cabbage, carrot, shallots, coriander, peanut oil, soy sauce, lime juice, chili sauce all placed in a wonton cup topped with salmon strips
HONEY, HAM STICKY MUSTARD GLAZED KEBABS
Ham, pineapple skewered and dressed with honey glazed mustard dressing
Strawberries, honey dew, rock melon, skewered and presented with a honey mint dipping sauce.
Salami slices rolled onto cones then filled with a cheese, bacon, onion cream filling.
NUTTY CHICKEN FINGER SANDWICHES
White and wholegrain bread spread with a nutty chicken filling and layered between white and whole grain bread and cut into fingers and dressed with a fancy toothpick
PROSCIUTTO AND BOCCONI SKEWERS
Kalamata olives, cherry tomato, basil leaves, Bocconi and salami skewered
SUSHI SALMON BITES
Sushi rice balls on flavored cream cheese, on top of cucumber rounds, then topped with salmon stripes and finely dressed with shallots.
CURRY NOODLE CUPS
Hokkien noodles, eggs, sour cream, curry powder, shallots, and carrot. All baked in little noodle cups
THIA CHICKEN WRAPS
Chicken mince with lemon grass, ginger, garlic, and spices rolled into balls and baked in the oven and dressed on cosh lettuce cups and served with lime and sweet chili sauce
SMOKED OYSTER TOMATOS
Roman tomatoes – Halved hollowed out then filled with a smoked oyster, cream cheese,
Lemon juice & chives filling topped with parsley.
SALMON CUCUMBER BITES
Rounds of cucumber topped with a creamy salmon topping
Cool and Refreshing
MINI BEEF WELLINGTON
Puff pastry with sliced mushrooms, cracked pepper and cream cheese, thyme and re roast beef
Boiled eggs filled with a curry or guacamole filling
SMOKED OYSTER TOMATOS
Roman tomato’s halved and hollowed out and filled with smoked oyster cream cheese lemon juice and chives filling
Sundried tomato, chargrilled eggplant and Feta crumbled server in small tartlets
Cheese and Dried Fruit Patter $3.50per head
Grazing table price on request
The Finger Foods on this menu are all homemade
Minimum of 4 choices – $2.50 per item per head
30 guests and over serviced – $3.50 per head staffed
10 to 12 items to replace a meal
$2.50 per head per item
40 adults or more for service $3.00 per head staffed
Heating Equipment and staff to serve
Dietary requirements on request
Valid until June 2019
Make a Booking
Below you can download our booking form in PDF and MS Word Format.
Prices Valid: Until December 2019
- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.