Hot Dishes – Make up your own menu

Beef ($4.50 Per head per dish)

Beef Stroganoff, Curry Beef, Beef  Goulash,  Beef Stir-fry & Black Bean Sauce, Beef with Orange Prunes Cumin and Green Beans

Lasagne ($3.00Per head)

Beef or Vegetable

Lamb ($5.00 Per head per dish)

Curry Lamb, Lamb Casserole, Tandori Lamb.

Fish ($4.50 Per head per dish)

Sweet & Sour Fish, Fish Mornay, Tuna Mornay with Orange & Leek

SAUSAGE BAKE ($3.00 Per Head  per dish  )

Sausage Pasta Bake, Tomato Chipolata Hot Pot

French Sticks Sliced & Buttered  COMPLIMENTARY

All served with white rice

Chicken ($4.50 Per head per dish)

Chicken Ala King, Sweet & Sour Chicken, Curry Chicken, Chicken Tomato & Chickpea Casserole, Chicken Stir Fry, Honey Mustard Chicken, Apricot Chicken

Pork ($5.00 Per head per dish)

Sweet & Sour Pork, Pork Stir-Fry ,Pork Rice Noodles & oyster Sauce, Pork & Vegetable Vindaloo

Seafood ($5.00 Per head per dish)

Curry Prawns, Seafood Mornay ,Thai Curry Seafood ( mild), Tomato Herb Seafood

Vegetables ($3.00 per head per dish)

Potato Bake, Curried Vegetable Stew, Small Potato 1/4’s and served with mixed herbs

CHOOSE 4 OR MORE DISHES

No disposables supplied with this menu. Delivery price only for menu above.

Service available if required.$3.00 per head extra per person .Disposable plates serviettes and sporks supplied. Minimum 30 guests or more. Recommend service over 50 guests

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2019

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.