Hot Finger Food Menu from $10.00
CHEESY CARROT AND SPINACH PARCELS
Spinach, basil Oil, onion, cottage cheese, parmesan cheese all wrapped in sheets of filo pastry and baked
SPICY HOISIN CHICKEN BITES
Chicken mince, bread crumbs, onion, garlic, egg, hoisin sauce, soya sauce, five spice powder. Chicken balls threaded onto skewers, served with a sweet chili-sauce.
Just enough spice.
Light and fluffy
HOMEMADE SAUSAGE ROLLS
Lamb and Mint, Mexican Sausage or Vegetarian
BEEF BON BONS
Beef rolled on filo pastry with a filling of horse radish, cheese and butter
SAVOURY COCKTAIL CHIPOLATAS
Chipolata’s filled with chutney rice and capsicum and wrapped in bacon and baked in the oven.
Sweet & Sour OR Satay, Both prepared in puff pastry (one choice only)
CURRY PRAWN SAVOURY CASES
Curry prawn filling baked in a savory case
A little up market
CHICKEN AND CORN TARTLETS
Creamed corn, chicken, shallots, blended together and baked into small tartlets.
ZUCCINI AND BACON PIES
Zucchini, cheese, bacon, onion, minced together and cooked in small muffin trays. Bite size.
PRAWN LIME SPRING ROLLS
Prawn, lime vermicelli noodles, coriander all rolled into spring rolls
Just a little bit
ZUCCINI RICE CAKES
Zucchini, rice, ricotta, parmesan cheese, all combined into little bite sized cake
Paprika, garlic, Cumin, mustard & mince
All ingredients delicately rolled into small balls, baked in the oven and served on a platter with toothpicks.
GORGONZOLA STUFFED MUSHROOMS
Gorgonzola cheese crumbled and filled into mushrooms and baked lightly.
Strange but different
SWEET POTATO AND BACON BITES
Sweet potato, eggs onions, cheese, garlic, flour all mixed and baked into petit bit sizes
Mushrooms filled with peperoni, olive, parmesan cheese, and basil, garlic, and oil mixture stuffed and baked
MINI COBS $3.00 per head
Corn Relish, Cheese and Bacon, or French onion
Pork OR Chicken
CHICKEN PROSCIUTTO NIBBLES
Chicken marinated and wrapped in Prosciutto and baked in the oven
THREE CHEESE PASTAZA
Ricotta cheese, mozzarella cheese, parmesan cheese mixed and place on rounds of puff pastry
Mince, onion, mushrooms, Havarti cheese, placed in puff pastry triangles
BBQ RANCH STYLE WONTONS
Chicken, bacon, BBQ sauce, cilantro all cooked together and place in wonton cup wrappers and topped with mozzarella cheese
DEVILLES ON HORSEBACK
Prunes wrapped in bacon skewered (2) served with sour cream
A Real Oldie
Hot and Cold finger foods can be mixed and matched
The Finger Foods on this menu are all homemade
Minimum of 4 choices $2.50 per item per head
30 guests & over staffed $3.50 per head extra
10 to 12 items to replace a meal
$2.50 per item per head
40 guests or more for service
Heating equipment and staff to serve
$3.00 per head extra
Dietary requirements on request
Valid until June 2019
Make a Booking
Below you can download our booking form in PDF and MS Word Format.
Prices Valid: Until December 2019
- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.