Sit Down Menu (PoA)

STARTERS

Anti-Pasta Platter or Cheese and Dried Fruit Platter
2 Hot (Mini Quiches, Feta and Spinach Parcels)

MAINS – CHOOSE 2 (alternating down the table)

Chicken Ming yon with Mushroom Sauce.
Chicken Mini Roasts (stuffing of pine nuts and herbs) with Jus Gravy
Baked Chicken Fillet with Hollandaise Sauce
Steak Roll Ups (camembert cheese, fresh asparagus, capsicum) with Dianne Sauce
Steak Ming yon with Mushroom Sauce
Beef Wellington
Seafood Vol-u-Vent

VEGETABLES – CHOOSE 3

Idaho Potato (sour cream) Potato Puffs (sour cream) Garlic and Chives ½ Jacketed Potato
Honey Pumpkin, Carrots, Garlic Bacon Beans, Cauliflower or Broccoli Au Gratin

Dinner Rolls and Butter Portions

SWEETS CHOOSE 2 (alternating down the table)

Black Forest Gateau, Almond Orange Puddings, Strawberry Cream Cake, Mixed Berry Cheesecake.
Served with Chantilly Cream or Custard

Full table set up (crockery, cutlery, folded serviettes, and salt and pepper shakers)

Cutting of the wedding cake is complimentary as long as it is ready to cut with in 1/2 an hour from sweets.

Price on request

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2019

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.