Supplied with this menu
Buffet Tables, Tablecloths for Buffet, Melamine plates(square), Stainless Steel Cutlery Mains & Sweets, Serviettes, Staff, (to serve and clear) Cutting of the wedding cake $65.50 and boxed
2 Hot -Lamb and Mint Sausage Rolls , Mini Quiche
2 Cold Finger Foods – Salami Cones – Mini Beef Wellingtons
YOUR CHOICE OF 2 Meats
Chicken Mini Roasts – Homemade GF Gravy
Honey Orange Chicken Drumsticks
Creamy Dill Salmon
Rib fillet Steak and Dianne Sauce
Steak Min yon – Mushroom Sauce
FRESH VEGETABLE AND SALADS (choose a combination of 5)
Potato Bake, Hassle Back Potato Bake, Cheese and Chives Potato, Loaded Cauliflower Casserole, Roast Pumpkin, Steamed Broccoli & Toasted Almonds, Vegetable Au Gratin, Honey Mustard Carrots & Beans, Garlic Bacon Beans
Caesar Salad, Potato and Egg Salad, Wombok Salad, Pasta Coleslaw Salad, Broccoli Salad, Devilled Egg Pasta Salad
Freshy Baked 1/2 Plain Dinner Rolls, 1/2 Bacon and Cheese Dinner Rolls and Butter Portions
YOU’RE CHOICE OF 2 SWEETS
Pavlova and Fresh Fruit Salad, Peaches and Cream or Oreo Cheesecake Dessert Cups, Cream Caramels, Apple Crumble, Mini Lemon Custard Pavlovas
Custard or Cream
Enough sweets for all your guests to try
Guests Tables set Complimentary
Special requirements can be arranged
Buffet table and food area to be under a covered area with good lighting
Remaining foods can be arranged to be left
60 Adults and over: $56.50 per head
30 Adults and under 59: $60.00 per head
Children 6 years to 12 years: Half price
Children 2-5 years $6.50 per head
Valid until June 2027