4 Hot Savouries $9.50per head
HOMEMADE- Mini Quiche, Mini Chicken Skewers, French Onion Sausage Rolls, Cheesy Carrot and Spinach Parcels, BBQ Meat Balls, Cocktail Spring Rolls (staffed)
Cold Savouries- Dip Kabana Platters $7.00 per head staffed
Supplied with this menu
Tables, Cloths for Buffet Tables, Melamine Plates (square), Stainless Steel Cutlery, Serviettes, Mains and Sweets
Meats Carved at the Buffet Table
Cutting of the Wedding cake $65.50 and boxed
We require an under covered area for the buffet table and good lighting
MEATS
YOUR CHOICE OF 3
Juicy Roast Herb Beef, Roast Pork (always crackling), Roast Chicken, Baked Honey Mustard Ham, Roast Lamb $2.50 per head extra or Chicken Adobo, Curry Prawns and Rice
(Roast Lamb $2.50 per head extra)
Home-made Gluten Free gravy & Condiments
1/2 plain Dinner Rolls 1/2 Bacon and Cheese Dinner Rolls & Butter Portions
FRESH VEGETABLES & SALADS
(Choose a combination of 6)
Jacket Potato, Potato Bake, Roast Potato, Cheesy Vegie au Gratin, Sweet Potato and Nut Meg, Roast Pumpkin, Honey Carrots, Garlic Bacon Beans, Peas & Corn (mixed), Corn Cobbett’s, Assorted steamed vegetables. SALADS – Tossed Salad, Caesar salad, Coleslaw, Potato and Egg Salad, Broccoli Salad, Sweet Potato Bacon Salad, Pasta Coleslaw Salad, Horseradish Potato Salad, Halloumi Salad
SWEETS (staffed)
CHOICE OF 3
Pavlova & fresh fruit salad, Tim Tam Cheesecake or Peaches and Cream, Apple Crumble, Nutella Cream Sponge Fingers, Sticky Date Muffin Caramel Sauce, Min Apple Pies, Strawberry Crumble Cup Cakes
Custard or Cream
60 Adults and over: $45.50 per head
30 Adults to 59: $50.00 per head
Children 6 years to 12 years: Half price
Children 2-5 years $6.50 per head
Special requirements can be arranged
Remaining foods can be arranged to be left
Valid until June 2027