Aussie Buffet from $34.50 ph

4 Hot Savouries  $5.50 per head

Cold Savouries Dip Kabana Platters $3.50 per head

SUPPLIED WITH THIS MENU
Tables, Cloths for Buffet Tables, Melamine Plates (square), Stainless Steel Cutlery, Serviettes, Mains and Sweets
Meats Carved at the Buffet Table
(weddings) bridal drop and over lays. Cutting of the wedding cake complimentary

ROAST MEATS

YOUR CHOICE OF 3

Roast Beef,  Pork, Chicken, Baked Ham
Fish Fillets (seasoned with lemon pepper)oven baked $1.20ph

Home-made Gluten Free  gravy & Condiments
Dinner Rolls & Butter Portions

FRESH VEGETABLES & SALADS

(Choose a combination of 6)

Chat Potato, Potato Bake, Roast Potato, Sweet Potato, Roast Pumpkin, Honey Carrots, Garlic Bacon Beans, Peas & Corn, Corn on the Cob, Tossed Salad, Caesar salad, Coleslaw, Coleslaw and Pasta Salad, Potato Salad, Potato & Egg salad, Broccoli Salad,  Sweet Potato Bacon Salad, Chick Pea Salad,Green Beans and Radish Salad

SWEETS

CHOICE OF 3

Pavlova & fresh fruit salad, Mango & Passion-fruit Cheese cake,
Lemon or Strawberry Cheese cake, Chocolate Mud Cake, Apple Crumble,Plum Pudding, Apple Turnovers ,Apricot Sultana Danish Strudel, Sticky Date Muffin Caramel Sauce

Mini Meringue, Berries and Cheesecake Grazing Board (This and one more sweet only  with this item)

Custard or Cream

Guests tables can be set( see set up options) on the web site

60 Adults and over: $34.50 per head
30 Adults to 59: $38.50 per head
Children 6 years to 12 years: Half price
Children 5 years and under(10 and  under only) Complimentary

Remaining foods can be arranged to be left
UP grade to Crockery (mains and sweets) $3.00

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2020

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.