Buffet Medley from $37.00

DIP KABANA & CHEESE PLATTERS (Staffed)

DIP KABANA & CHEESE PLATTERS (Staffed)

Hot Savouries  $5.50 per head

YOUR CHOICE OF 2 ROAST MEATS

Roast  Beef, Pork, Chicken or Marinated Chicken Legs  ,Baked Ham

HOME-MADE Gluten Free  Gravy & Condiments

YOUR CHOICE OF 2 HOT DISHES

Beef Stroganoff, Beef or Vegetable Lasagne, Curry Beef
Chicken Ala-King, Curry Chicken, Satay Chicken, Honey Mustard Chicken or Pork,Sweet n Sour Pork,  Sweet and Sour Fish, Pork Vindaloo
Served with white or brown  rice

Chat Potato’s & Sour Cream  or  Potato Bake

CHOOSE 4 FRESH SALADS OR VEGETABLES

 Baked Pumpkin, Honey Carrots, Garlic Bacon Beans , Peas and Corn, , Cheesy Cauliflower, Vegetable  Au Gratin ,Corn Gobbets, Cesar Salad, Coleslaw, Wombok Salad, Tomato Pasta Salad, Brown Rice Salad

YOUR CHOICE OF 3 SWEETS

Pavlova and Fresh Fruit Salad, Raspberry Croissant Pudding,  Apple Crumble,  Black Forest Torte, Apple Frangipani Strudel, White Chocolate Rocky Road Cheese cake, Sticky Date Muffins & Caramel Sauce  

Mini Meringue, Berries  and Cheesecake Grazing Board (This and one more sweet only with this item )

    Custard or Cream

Dinner Rolls and Butter Portions

Remaining foods can be arranged to be left

Guests tables can be set ( set up options) on the web site

Buffet Tables, Table Cloths for buffet , Melamine plates(square) stainless steel cutlery, Serviettes,  supplied for mains and sweets, Staff ( Weddings, bridal drop and over lays, cutting of the Wedding Cake COMPLIMENTARY)    
Roast Meats Carved at the Buffet table

60 Adults and over: $37.00
30 Adults to 59: $39.00

Crockery  ( mains and sweets): $3.00
Children 6 years to 12 years: Half price
Children 5 years and under (under 10 only) Complimentary

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2020

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.