Bits and Pieces (cold home made Finger Foods ) from $10.00 per head
ROAST BEEF CUPS
Pastry cups filled with sour cream, grain mustard, chives and topped with rare roast beef
Uptown
HOLLANDAISE AND ASPARAGUS ROLLS
White bread cut into triangles with hollandaise sauce and asparagus, rolled and secured with a fancy toothpick.
Great Oldie
PARMESAN AND PESTO TOAST
Toast rounds topped with pesto, sun-dried tomato and Parmesan cheese
One Mouth Full
TOMATO AND RICOTTA TARTLETS
Short crust pastry cups filled with ricotta,chives,dill Parmesan cheese. topped with 1/2 cherry tomato
Special
CESAR SALAD STICKS
Chicken , prosciutto,croutons, sharp mayonnaise,Parmesan cheese all skewered and placed on cosh lettuce
Different
BRIE,DATES,AND PROSCIUTTO
Dates hollowed and brie placed inside and wrapped in Prosciutto
Tasteful
GORGONZOLA VOL U VENTS
Gorgonzola cheese,ricotta cheese, celery, carrot,salt and pepper. all mixed together and pipped into vol u vents. dressed with fresh oregano
Tasty
CHEESE BREAD BRIE AND CHUTNEY BITES
Cheese bread rounds toasted and topped with brie and chutney
Simple
ASIAN SLAW WON TON CUPS
Wombok cabbage, carrot, shallots, coriander, peanut oil, soy sauce, lime juice, chilli sauce all placed in a wonton cup topped with salmon strips
Special
HONEY, HAM STICKY MUSTARD GLAZED KEBABS
Ham, pineapple skewered and dressed with honey glazed mustard dressing
Sweet
FRUIT KEBABS
Strawberries, honey dew, rock melon, skewered and presented with a honey mint dipping sauce.
Refreshing
SALAMI CONES
Salami slices rolled onto cones then filled with a cheese, bacon, onion cream filling.
Smooth
NUTTY CHICKEN FINGER SANDWICHES
White and wholegrain bread spread with a nutty chicken filling and layered between white and whole grain bread and cut into fingers and dressed with a fancy toothpick
Different
PROSCIUTTO AND BOCCOCINI SKEWERS
Kalamata olives, cherry tomato, basil leaves, Boccocini and salami skewered
Light
SUSHI SALMON BITES
Sushi rice balls on flavoured cream cheese, on top of cucumber rounds, then topped with salmon stripes and finely dressed with shallots.
Oriental
CURRY NOODLE CUPS
Hokkien noodles, eggs, sour cream, curry powder, shallots, and carrot. All baked in little noodle cups
Different
THAI CHICKEN WRAPS
Chicken mince with lemon grass, ginger, garlic, and spices rolled into balls and baked in the oven and dressed on cosh lettuce cups and served with lime and sweet chilli sauce
Spicy
SMOKED OYSTERÂ TOMATOS
Roman tomatoes – Halved hollowed out then filled with a smoked oyster, cream cheese,
Lemon juice & chives filling topped with parsley.
High Society
SALMON CUCUMBER BITES
Rounds of cucumber topped with a creamy salmon topping
Cool and Refreshing
MINI BEEF WELLINGTON
Puff pastry with sliced mushrooms, cracked pepper and cream cheese, thyme and re roast beef
Interesting
PUMPKIN AND CHICKEN CANAPES
Toasted baguette with savoury pumpkin chicken and rocket leaves
Healthy
DEVILLED EGGS
Boiled eggs filled with a curry or guacamole filling
Yummy
ANTIPASTO TARTS
Sun dried tomato, char grilled eggplant and Feta crumbled server in small tartlets
Social Light
Cheese and Dried Fruit Patter $3.50 per head
Grazing table price on request
The Finger Foods on this menu are all homemade
Delivery only
Minimum of 4 choices – $2.50 per item per head
30 guests to 39 guests serviced – $4.00 per head staffed
Serviced
10 to 12 items to replace a meal
$2.50 per head per item
40 adults or more for service $3.50 per head staffed
Heating Equipment and staff to serve
Dietary requirements on request
Valid until December 2020
Make a Booking
Below you can download our booking form in PDF and MS Word Format.
Prices Valid: Until December 2020
Important Information
- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.