Hot Dishes – Make up your own menu
Beef ($4.50 Per head per dish)
Beef Stroganoff, Curry Beef, Beef Goulash, Beef Stir-fry & Black Bean Sauce, Beef with Orange Prunes Cumin and Green Beans
Lasagne ($3.00 per head )
Beef or Vegetable
Lamb ($5.50 Per head per dish)
Curry Lamb, Lamb Casserole, Tandoori Lamb.
Fish ($5.00 Per head per dish)
Sweet & Sour Fish, Fish Mornay, Tuna Mornay with Orange & Leek
SAUSAGE BAKE ($3.00 Per Head per dish )
Sausage Pasta Bake, Tomato Chipolata Hot Pot
French Sticks Sliced & Buttered COMPLIMENTARY
All served with white rice
Chicken ($4.50 Per head per dish)
Chicken Ala King, Sweet & Sour Chicken, Curry Chicken, Chicken Tomato & Chickpea Casserole, Chicken Stir Fry, Honey Mustard Chicken, Apricot Chicken
Pork ($5.50 Per head per dish)
Sweet & Sour Pork, Pork Stir-Fry ,Pork Rice Noodles & oyster Sauce, Pork & Vegetable Vindaloo
Seafood ($6.00 Per head per dish)
Curry Prawns, Seafood Mornay ,Thai Curry Seafood ( mild), Tomato Herb Seafood
Vegetables ($3.00 per head per dish)
Potato Bake, Curried Vegetable Stew, Small Potato 1/4’s and served with mixed herbs
CHOOSE 4 OR MORE DISHES
No disposables supplied with this menu. Delivery price only for menu above.
Service available if required.$3.50 per head extra per person .Disposable plates serviettes and sporks supplied. Minimum 30 guests or more. Recommend service over 50 guests
Make a Booking
Below you can download our booking form in PDF and MS Word Format.
Prices Valid: Until December 2020
- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.