CHEESY CARROT AND SPINACH PARCELS
Spinach, basil Oil, onion, cottage cheese, parmesan cheese all wrapped in sheets of filo pastry and baked
Very Healthy
MINI QUICHE
Assorted varieties
Light and fluffy
SPICY HOISIN CHICKEN BITES
Chicken mince, bread crumbs, onion, garlic, egg, hoisin sauce, soya sauce, five spice powder. Chicken balls threaded onto skewers, served with a sweet chili-sauce.
Just enough spice.
LAMB AND MINT HOMEMADE SAUSAGE ROLLS
Puff pastry, lamb mince, mint, carrot, bread crumbs egg, sesame seeds
Very popular
OR
FRENCH ONION SAUSAGE ROLLS
Pork mince, French onion soup, tomato sauce, Worcestershire Dijon mustard, puff pastry, eggs and milk.
New
BEEF BON BONS
Beef rolled on filo pastry with a filling of horse radish, cheese and butter
Something different
TACO FRITTERS
Carrots , peas, coriander, flour, taco seasoning, eggs, cheese, sour cream
New
CHEESEBURGER BITES
Mayonnaise, tomato sauce, mustard, wonton wrappers, beef, onion, dill pickles, all mixed together into burger bites
Exciting
PROSCIUTTO & ASPARAGUS PASTRY PUFFS
Puff pastry, Djon mustard, fresh asparagus, prosciutto and herbs wrapped in a triangle and baked
Interesting
PINEAPPLE TERIYAKI MEATBALLS
Chicken, breadcrumbs, crushed pineapple, milk soy sauce, shallots, fresh ginger, pepper
with a pineapple Teriyaki sauce
With flavour
SATAY CHICKEN WONTONS
Wontons filled chestnuts, chicken mince, peanut butter, and soy sauce, roasted peanuts baked
Nutty
CHEESY , BACON CAULIFLOWER FRITTERS
Flour, eggs, cauliflower, bacon, parmesan cheese, and parsley Mixed to a light batter, and drops deep fried
Filling
CHEESY, SPINACH MINI CROISSANTS
Mini croissants, filled with creamy spinach and ham filling
Different
CHICKEN SPRING ROLLS
Chicken, garlic, Chinese cabbage, carrots, bean sprouts, noodles, hoisin sauce, oyster sauce
Petite
BBQ MEATBALLS
Paprika, garlic, Cumin, mustard & mince
All ingredients delicately rolled into small balls, baked in the oven and served on a platter with toothpicks.
Popular
Mini Chicken Pot Pies
Puff pastry, chicken soup, peas, carrots, cheese, garlic, onion, all mixed together and made into a small pie
exciting
BEER BATTERED MUSHROOMS
Mushrooms, flour, paprika, cayenne, beer, vegetable oil
Light and fluffy
PULLED PORK PUFFS
Pulled pork, BBQ sauce, cheese, pastry and eggs
Yummy
MINI COBS $4.00 each
Cheese and Bacon, or French onion
Filling
MINI SKEWERS
Pork OR Chicken
Just Enough
PRAWN ROLLS
Fresh prawns, rolled in pastry and served with a chilli sauce
Not too hot
SPINACH AND FETA ROLLS
Spinach, feta, garlic, onion, rolled as a sausage rolled and baked
Healthy
CREAMY CHICKEN TAQUITOS
Chicken, cream cheese, sour cream, salsa, corn tortillas. Rolled and deep fried
Two mouth Full’s
MINI CHICKEN PIZZA BITES
Chicken mince , mozzarella, cheese , parmesan cheese, garlic ,oregano, marinara sauce .Grilled under the griller
Special
MEAT BALL CUPS
Puff pastry cupped into muffin tins, filled with Italian seasoning, mozzarella chees and meat ball. Baked
Interesting
CRUNCHY THAI CHICKEN SPRING ROLLS
Soy sauce, garlic, ginger, bean sprouts, sherry, shitake mushrooms, cabbage, limes. All rolled into a tidy little spring roll
Nice
SLIDERS CHICKEN PESTO AND CHEESE $4.00 each
Dainty round bread rolls filled with, parmesan cheese, garlic, chicken, pesto oregano
Appetizing
HAM AND MUSHROOM SUBS
Bruschetta, tomato paste, ham, mushroom and cheese
Great
THAI CHICKEN WRAPS
Chicken mince, garlic , ginger, lemon grass, mint leaves, limes, soy sauce, panko bread crumbs. All rolled in a ball and served in a lettuce cup on bamboo boats
Refreshing
CHIPOLATA ROLLS AND RED JELLIED JAM $4.00 EACH
Mini bread rolls, beef chipolata sausage, and red jellied jam
Curious
CHILDRENS MENU
Children 2 to 12 years
Sausage Rolls, Chicken Nuggets
Mini Quiche , Meat Balls
A minimum number of 5 children or more
$9.00 per head
Hot and Cold finger foods can be mixed and matched
The Finger Foods on this menu are all homemade
Delivered only
Minimum of 5 choices $3.50 per item per head
30 guests to 39 guests staffed $6.50 per head extra
Serviced
10 to 12 items to replace a meal
$3.50 per item per head
40 guests or more for service
Heating equipment and staff to serve
$6.00 per head extra
Dietary requirements on request
We require an under covered area with good lighting
Valid until June 2025