CHEESY CARROT AND SPINACH PARCELS
Spinach, basil Oil, onion, cottage cheese, parmesan cheese all wrapped in sheets of filo pastry and baked
Very Healthy
MINI QUICHE
Assorted varieties
Light and fluffy
SPICY HOISIN CHICKEN BITES
Chicken mince, bread crumbs, onion, garlic, egg, hoisin sauce, soya sauce, five spice powder. Chicken balls threaded onto skewers, served with a sweet chili-sauce.
Just enough spice.
LAMB AND MINT HOMEMADE SAUSAGE ROLLS
Puff pastry, lamb mince, mint, carrot, bread crumbs egg, sesame seeds
Very popular
FRENCH ONION SAUSAGE ROLLS
Pork mince, French onion soup, tomato sauce, Worcestershire Dijon mustard, puff pastry, eggs and milk.
New
BEEF BON BONS
Beef rolled on filo pastry with a filling of horse radish, cheese and butter
Something different
SPINACH AND RICOTTA BITES
Spinach, garlic, ricotta cheese, mozzarella cheese, puff pastry and eggs
Healthy
JALAPENO POPPER WONTON CUPS
Wontons, cream cheese, sour cream,
bacon, cheddar cheese, sliced and seeded jalapenos.
an experience
PINEAPPLE TERIYAKI MEATBALLS
Chicken, breadcrumbs, crushed pineapple, milk soy sauce, shallots, fresh ginger, pepper
with a pineapple Teriyaki sauce
SAVOURY COCKTAIL CHIPOLATAS
Chipolata’s filled with chutney rice and capsicum and wrapped in bacon and baked in the oven.
With flavour
SATAY CHICKEN WONTONS
Wontons filled chestnuts, chicken mince, peanut butter, and soy sauce, roasted peanuts baked
Nutty
CHEESY , BACON CAULIFLOWER FRITTERS
Flour, eggs, cauliflower, bacon, parmesan cheese, and parsley Mixed to a light batter, and drops deep fried
Filling
ZUCCHINI AND BACON PIES
Zucchini, cheese, bacon, onion, minced together and cooked in small muffin trays. Bite
Different
CHICKEN SPRING ROLLS
Chicken, garlic, Chinese cabbage, carrots, bean sprouts, noodles, hoisin sauce, oyster sauce
Petite Spring Rolls
BBQ MEATBALLS
Paprika, garlic, Cumin, mustard & mince
All ingredients delicately rolled into small balls, baked in the oven and served on a platter with toothpicks.
Popular
GORGONZOLA STUFFED MUSHROOMS
Gorgonzola cheese crumbled and filled into mushrooms and baked lightly.
Strange but different
BEER BATTERED MUSHROOMS
Mushrooms, flour, paprika, cayenne, beer, vegetable oil
Light and fluffy
CHICKEN PROSCUITTO BITES
Chicken pieces, spread with red pesto and wrapped in prosciutto and baked.
Mouth watering
SWEET POTATO AND BACON BITES
Sweet potato, eggs onions, cheese, garlic, flour all mixed and baked into petite bit sizes
Dainty
SWEET CORN PEA FRITTATA
Sweet corn, pea’s cottage cheese, chives ,eggs, onion and garlic all mixed together into small bit size muffins
MINI COBS
Corn Relish, Cheese and Bacon, or French onion
Filling
MINI SKEWERS
Pork OR Chicken
Just Enough
DEVIL’S ON HORSEBACK (2)
Prunes wrapped in bacon skewered, ser
Old Fashion
TUNA SWEET CORN PASTRY WRAPS
Potato , tuna sweets corn, parsley onion, horseradish, rolled into small patties and shallow fried
Tasty
MINI CHICKEN PIZZA BITES
Chicken mince , mozzarella, cheese , parmesan cheese, garlic ,oregano, marinara sauce .Grilled under the griller
Special
MEAT BALL CUPS
Puff pastry cupped into muffin tins, filled with Italian seasoning, mozzarella chees and meat ball. Baked
Interesting
POTATO HERB WONTONS, TRIANGLES
Wonton, herbs, sour cream ,cheese, all mixed ad place in a wonton deep fried
Inquisitive
CRUNCHY THAI CHICKEN SPRING ROLLS
Soy sauce, garlic, ginger, bean sprouts, sherry, shitake mushrooms, cabbage, limes. All rolled into a tidy little spring roll
Nice
SLIDERS CHICKEN PESTO OR HAM AND CHEESE OR SALAMI
Dainty round bread rolls filled with pizza sauce, pepperoni, ham, mozzarella, parmesan cheese, garlic, chicken, spinach, pesto oregano $3.50 each.
Appetizing
CHILDRENS MENU
Children 2 to 12 years
Sausage Rolls, Chicken Nuggets
Mini Quiche , Meat Balls
A minimum number of 5 children or more
$8.50 per head
Hot and Cold finger foods can be mixed and matched
The Finger Foods on this menu are all homemade
Delivered only
Minimum of 5 choices $3.50 per item per head
30 guests to 39 guests staffed $6.50 per head extra
Serviced
10 to 12 items to replace a meal
$3.50 per item per head
40 guests or more for service
Heating equipment and staff to serve
$6.00 per head extra
Dietary requirements on request
We require an under covered area with good lighting
Valid until December 2024