Taco mince, pulled pork, beef or chicken, Chilli Con Cairn (h)
Battered spicy pork, chicken bites, spicy fish, marinated beef botes
Diced tomato, shredded lettuce, Mexican coleslaw, assorted beans, red onion, tomato salsa, corn kernels, cheese, parmesan cheese, jalapeños, char grilled capsicum, spicy tuna salad (h), Mexican macaroni salad, corn chips.
Jalapeño mayonnaise, pineapple salsa, sour cream, tabasco, sweet chilli sauce, guacamole
Spinach and ricotta enchiladas, or beef taco pasta bake
Remaining foods can be arranged to be left.
Guests tables can be set (see set up options).
Supplied with this menu
- Melamine plates (square)
- Stainless steel cutlery
- Tables and table cloths for the buffet table and staff
- Birthday cake can be cut for sweets
- Weddings bridle drop, over lays and cutting of the wedding cake complimentary)
- Upgrade to crockery: $3 per head extra (mains only)
60 Adults and over: $29.50 per head
30 Adults to 59: $35.00 per head
Children 6 years to 12 years: Half price
Children 2-5 years $2.50 per head
Valid until July 2021
Make a Booking
Below you can download our booking form in PDF and MS Word Format.
Prices Valid: Until December 2021
- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.